Post by Deleted on Jan 13, 2019 15:56:12 GMT -5
Slow-Cooker Jalapeno Popper Chicken Sandwiches
Serves: 4-6
INGREDIENTS
PULLED CHICKEN
½ cup chopped onion
2 lb. boneless skinless chicken breast
¼ teaspoon salt
½ cup salsa verde
1 can (10.5 oz.) Muir Glen™ diced tomatoes, undrained
Toasted Bacon Bread Crumbs
2 tablespoons butter
3 slices diced cooked bacon
⅔ cup Progresso™ plain bread crumbs
Cheese Sauce
2 tablespoons butter
1 cup shredded Cheddar cheese
¼ cup milk
Buns and Optional Topping
4-5 large buns
½ cup pickled sliced jalapeño chiles, if desired
INSTRUCTIONS
In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt. Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours. Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches. In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside. In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles.
Source; Family Fresh Meals
Serves: 4-6
INGREDIENTS
PULLED CHICKEN
½ cup chopped onion
2 lb. boneless skinless chicken breast
¼ teaspoon salt
½ cup salsa verde
1 can (10.5 oz.) Muir Glen™ diced tomatoes, undrained
Toasted Bacon Bread Crumbs
2 tablespoons butter
3 slices diced cooked bacon
⅔ cup Progresso™ plain bread crumbs
Cheese Sauce
2 tablespoons butter
1 cup shredded Cheddar cheese
¼ cup milk
Buns and Optional Topping
4-5 large buns
½ cup pickled sliced jalapeño chiles, if desired
INSTRUCTIONS
In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt. Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours. Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches. In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside. In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles.
Source; Family Fresh Meals
