Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Mar 12, 2017 16:37:54 GMT -5
Slow Cooker Creamy Sausage Soup
1 pound bulk pork sausage
4 cups water
10 3/4 ounce can condensed cream of mushroom soup, undiluted
10 3/4 ounce can condensed cheddar cheese soup, undiluted
5 medium red potatoes, cubed
4 cups chopped cabbage
3 large carrots, thinly sliced
4 celery ribs, chopped
1 medium zucchini, chopped
1 large onion, chopped
5 chicken bouillon cubes
1 tablespoon dried parsley flakes
3/4 teaspoon pepper
12 ounce can evaporated milk
Cook sausage until no longer pink. Drain and transfer to a 6 qt. slow cooker. Stir in water and soups until blended. Add the vegetables, bouillon, parsley and pepper. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk, cover and cook 30 minutes longer.
|
|