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Post by roseberri on Mar 12, 2018 11:32:02 GMT -5
Dried split peas 16 ounces* 6-8 cups chicken stock or broth enough to cover ham hocks (click here to learn how to make your own chicken stock) 2 smoked ham hocks 1/2 cup finely chopped onion 1 tablespoon minced garlic If you don't have a garlic press, you're missing out! 1 cup chopped carrot optional garnish: diced ham
Add ingredients to slow cooker and cook on high 4-6 hours or low for 8-10 hours. Remove ham hocks and mash soup with a fork or blend with an immersion blender, depending on your consistency preference. (I like mine smoooooth). Optional step: brown diced ham in a skillet and serve on soup. Enjoy!
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