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Post by roseberri on Mar 17, 2018 7:01:40 GMT -5
3 cups cubed, cooked chicken breast 2 celery stalks, sliced 1 red bell pepper, chopped 1/2 cup finely shredded reduced-fat Cheddar cheese 1 (10-3/4-ounce) can reduced-sodium cream of chicken soup 1 (6-ounce) plain low-fat yogurt 2 scallions, thinly sliced 1/4 teaspoon ground ginger 1/4 teaspoon black pepper 1/4 cup sliced almonds
Preheat oven to 400 degrees F. Coat an 8- x 8-inch baking dish with cooking spray. In a large bowl, combine chicken, celery, bell pepper, cheese, soup, yogurt, scallions, ginger, and black pepper. Spoon into baking dish. Sprinkle almonds on top. Bake, uncovered, 30 to 35 minutes, or until heated through.
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Post by gibby on Mar 17, 2018 16:08:41 GMT -5
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Post by karinsuezen on Mar 17, 2018 16:30:32 GMT -5
i'm with you until you got to the fat free cheese...don't think we have that here...
but....hmmm
susan
i'm going to try it when i have a chance
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Post by tea4me on Mar 24, 2018 15:41:15 GMT -5
Sounds really good!
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