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Post by Deleted on Jan 14, 2019 19:39:24 GMT -5
8 Can Taco Soup
Ingredients 1 lb. low fat ground beef 1 (16 ounce) can pinto beans + liquid 1 (15 ounce) can corn + liquid 1 (15 ounce) can black beans + liquid 1 (14.5 ounce) can French style green beans + liquid 1 (15 ounce) can chili beans + liquid 1 (14 ounce) can stewed tomatoes + liquid 1 (10 ounce) can mild Rotel tomatoes + liquid 1 (4 ounce) can green chilies + liquid 1 (1 ounce) packet taco seasoning mix 1 (1 ounce) packet ranch dressing mix 2 cups water Sour Cream (optional) Cheese (optional) Corn chips (optional)
Instructions In a large Dutch oven or pot, brown ground beef until cooked through. If using a higher fat ground beef, drain now and return to pot. Add taco seasoning & ranch seasonings to ground beef and mix well. Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well. Add water and mix again. Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld. Remove from oven and serve immediately with sour cream, cheese & corn chips.
Source; Num's the Word
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