Deleted
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Post by Deleted on Jan 14, 2019 20:13:02 GMT -5
One Dish Spaghetti (For 2)
1/4 lb ground beef 1 tablespoon chopped onion 1 can (8 oz.) Italian seasoned tomato sauce 1/4 cup water 2 1/2 oz spaghetti, broken (about 1/2 cup) 1 Parmesan cheese
Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
Yield: 6 servings
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