Deleted
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Post by Deleted on Jan 14, 2019 20:19:03 GMT -5
Serves: 8
Source: Holiday & Celebrations Cookbook 2017
Ingredients:
5-1/2 cups uncooked egg noodles (about 1/2 pound) 3 tablespoons olive oil 3 shallots, chopped 3 small garlic cloves, minced 1/3 cup all-purpose flour 2 cups chicken broth 3/4 cup 2% milk 1-1/2 teaspoons dried thyme 3/4 teaspoon grated lemon zest 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 5 cups cubed rotisserie chicken 1 1/2 cups frozen peas 2 cups shredded Swiss cheese 3/4 cup dry bread crumbs 2 tablespoons butter, melted
Instructions:
Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese.
Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.
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