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Post by Deleted on Jan 14, 2019 20:24:33 GMT -5
8-Can Casserole
2 cans boned chicken; (5 oz. ea.) 1 can cream of mushroom soup 1 can cream chicken soup 1 can mushrooms; (8 oz), drained 1 can chow mien noodles; (5 oz) 1 can evaporated milk; (13 oz) 1 small can french fried onion rings
Preheat oven to 350. In a three quart casserole, mix everything except onions. Bake 20 minutes. Sprinkle onions over mix and bake fifteen minutes longer.
Note...you can use a 12 oz can tuna drained instead of the chicken and mix up casserole and eat cold. It is good either way.
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