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Post by Deleted on Jan 16, 2019 0:24:02 GMT -5
Easy Vegetable Soup Recipe with Meatballs
Ingredients 1 16 oz. container HoneySuckle White Cheese Stuffed Italian Turkey Meatballs 4 teaspoons olive oil 1/2 cup onion, diced 2 cloves garlic, minced 2 carrots, sliced 1 small zucchini, diced 1/2 cup mushrooms, sliced 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 14 oz. cans beef broth 1 28 oz. can crushed tomatoes 1 28 oz. can water 2 cups mini shell shaped pasta 2 cups chopped kale
Instructions Heat 2 teaspoons of olive oil in a Dutch oven placed over medium heat. Add meatballs, and cook until no longer pink. Remove meatballs and set aside. Heat remaining olive in the same Dutch oven. Add onions and cook until soft, about 3-4 minutes. Add garlic, carrots, zucchini and mushrooms. Cook an additional 5-7 minutes or until vegetables soften. Season vegetables with thyme, salt, and pepper. Stir in beef broth, crushed tomatoes, and water (fill the tomato can with water), bring to a slight boil. Add pasta and reduce heat. Cook until pasta is al dente. Add kale to the soup, stir. Return meatballs to the soup and simmer until heated through and kale has wilted.
Source: Lemons for Lulu
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