Deleted
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Post by Deleted on Mar 17, 2017 1:06:46 GMT -5
Easy Italian Pasta Casserole
Serves: 6
Source: Kraft Foods
Ingredients:
1 lb. extra-lean ground beef
3 cups whole wheat penne pasta cooked
1 jar (24 oz.) spaghetti sauce
1/3 cup KRAFT Grated Parmesan Cheese divided
1 -1/2 cups KRAFT 2% Milk Shredded Mozzarella cheese
Instructions:
HEAT oven to 375°F.
BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
SPOON into 13x9-inch baking dish; top with remaining cheeses.
BAKE 20 min. or until heated through.
Variation:
Substitute 2 cups frozen BOCA Ground Crumbles for the ground beef. There's no need to brown or thaw the crumbles in skillet. Simply combine with the pasta, sauce and Parmesan, spoon into baking dish and bake as directed.
Substitute:
Substitute 1 pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed, or 1 lb. Italian sausage for the ground beef.
Special Extra:
Brown meat with 1 tsp. Italian seasoning and 3 minced garlic cloves.
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