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Post by roseberri on Sept 7, 2019 17:57:33 GMT -5
Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups old-fashioned oats (or quick oats) 1 cup brown sugar packed 3/4 teaspoon baking soda 1 teaspoon salt 6 tablespoons unsalted butter melted & cooled 1 egg 1 teaspoon vanilla 3 cups apple peeled, cored, and chopped (about 3 apples such as Granny Smith) 1 (16. Oz) bag of caramels, unwrapped 1/3 cup heavy cream Instructions Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray. In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined. Spread about 2/3 of mixture onto bottom of prepared baking dish to form an even thin crust layer. You may need to use the back of a fork or your hands to spread evenly. Set remaining crust mixture aside. Bake crust for about 12-14 minutes or until slightly puffed. Meanwhile, place chopped apples, caramels, and cream in small saucepan over low heat. Stir until caramel is smooth and melted and apples are slightly soft. Pour caramel apple mixture over baked crust. Sprinkle remaining crust mixture on top. Bake an additional 15-20 minutes at 350 degrees F or until edges are slightly browned. Cool then cut into bars.
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