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Post by roseberri on Sept 21, 2019 11:47:14 GMT -5
1-1/2 cups pumpkin pie filling 2 cups sugar 1 cup canola oil 4 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans 1 can (16 ounces) cream cheese frosting Yellow and red food coloring 70 pieces candy corn 1/2 cup milk chocolate chips
In a large bowl, beat the pumpkin, sugar, oil, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Stir in pecans.
Pour into a greased 15-in. X 10-in. X 1-in. Baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Tint frosting orange with yellow and red food coloring. Frost bars; cut into 35 squares. For eyes, place two pieces of candy corn on each bar.
In a microwave, melt chocolate chips; stir until smooth. Transfer to a heavy-dutyresealable plastic bag; cut a small hole in a corner of the bag. Pipe dots on candy corn for pupils; decorate faces as desired.
Yield: 35 bars.
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