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Post by roseberri on Sept 21, 2019 14:07:58 GMT -5
3/4 cup butter, cubed 4 ounces unsweetened chocolate, chopped 2 cups sugar 3 eggs, lightly beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup chopped pecans or walnuts 1 jar (7 ounces) marshmallow creme 1 ounce semisweet chocolate
In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. X 9-in. Baking pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.
Yield: 2 dozen.
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