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Post by roseberri on Sept 21, 2019 15:42:57 GMT -5
1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 eggs 1 teaspoon maple flavoring 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon nutmeg
Walnut Topping: 1 (9 inch) Graham cracker pie crust or unbaked pie shell 1/3 cup firmly packed brown sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 3 tablespoons butter 1/2 cup chopped walnuts
Preheat oven to 425 degrees F.
In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
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