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Post by roseberri on Sept 27, 2019 19:40:30 GMT -5
Candy Corn and Pretzel Bark
8 ounces melted
white chocolate
1 cup miniature pretzels
1/2 cup
candy
corn
1/2 cup dried cranberries
Line an 8-inch square baking pan with parchment, leaving an overhang. Spread 8 ounces melted white chocolate in prepared pan and sprinkle with 1 cup miniature
pretzels, 1/2 cup candy corn and 1/3 cup dried cranberries. Chill until firm.
Remove from pan and break into pieces.
Makes 8 servings. Enjoy.
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