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Post by roseberri on Oct 2, 2019 10:54:16 GMT -5
Serves 2 1 ounce infused candy corn vodka (recipe to follow) 1 ounce Malibu Sunshine Rum 2 ounces International Delight French Vanilla Creamer Ice Fill a cocktail shaker with ice. Pour ingredients into shaker. Shake well to combine. Pour into 2 shot glasses. Optional: Rim shot glass with crystal sugar. Serve and enjoy. Candy Corn Vodka Makes 4 ounces 1 cup Brach's candy corns 4 ounces Smirnoff Whipped Vodka To quickly create an infusion: combine candy corns and vodka in a mini food processor or blender. Blend until candy corn is tiny like gravel. Strain out candy corn and store candy corn vodka in a sealable container until needed. If you have 24 hours: combine candy corns and vodka in a mason jar. Allow to infuse for 24 hours. Strain out candy corn and store candy corn vodka in a mason jar until needed.
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