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Post by roseberri on Oct 29, 2019 19:48:14 GMT -5
Pumpkin Pecan Pie
4 eggs 2 cups canned or mashed cooked pumpkin 1 cup sugar 1/2 cup dark corn syrup 1 tsp. vanilla 1/2 tsp. cinnamon 1/4 tsp salt 1 unbaked 9" pie shell 1 cup chopped pecans 1 cup whipping cream, whipped
Break eggs into a large bowl. Beat with a wire whisk or fork. Add pumpkin, sugar, corn syrup, vanilla, cinnamon and salt. Stir until sugar is dissolved and ingredients are well blended. Pour into pie shell and sprinkle with pecans. Bake at 350 F. for 40 minutes or until filling is set. Delicious as is, or topped with whipped cream.
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