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Post by Deleted on Apr 8, 2017 23:26:44 GMT -5
Crock Pot Easter Turkey Dinner
6 lb. turkey breast 1 T. salt 2 lg. onions garlic powder paprika
Thaw frozen turkey in refrigerator until almost thawed.
The next day put the breast of turkey in a lg. bowl with salt water (use about 1 T. of salt). Refrigerate overnight.
Slice the onions and put in the bottom of the crock pot.
Pat the turkey dry with paper towels.
Sprinkle with garlic powder and paprika, liberally.
Cook for about 4 1/2 hrs. on high.
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