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Post by roseberri on Apr 10, 2017 4:20:22 GMT -5
Cheesy Potato Slow-Cooker Soup
TAGS [EDIT]: None
Ingredients 1 carton (32 oz) Progresso™ chicken broth or stock (4 cups) 1 1/2 cups chopped onions 5 cups diced peeled russet potatoes (about 5 medium) 3 tablespoons cornstarch 2 cups shredded American cheese (8 oz) 4 medium green onions, sliced (1/4 cup) Directions 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth. 2Cover; cook on Low heat setting 8 hours. 3 Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened. 4Stir in cheese until well melted. Sprinkle servings of soup with green onions.
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