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Post by roseberri on Oct 17, 2017 1:35:09 GMT -5
2½ cups shredded cooked chicken OR 2 (10 ounce) cans cooked chicken, drained 1 (14.5 ounce) can chicken broth 2 (11 ounce) cans of shoepeg corn, drained 2 (15 ounce) can Northern beans 2 (10 ounce) cans tomatoes with green chiles (like Rotel) 1 (10.25 ounce) can cream of mushroom soup 1 (16 ounce) package Velveeta cheese, cut into cubes Instructions
Combine ingredients in a 4 quart slow cooker. Cook on high until cheese melts, then place on low until serving.
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Post by fanofdorks on Oct 20, 2017 18:29:04 GMT -5
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