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Post by roseberri on Mar 4, 2018 0:12:07 GMT -5
SERVES 10 COOK TIME 20 Min This jumbo-sized vegetarian's dream sandwich starts with the hearty "beefed up" taste and texture of popular Portobello mushrooms. For a weeknight or for company, for lunch or dinner, no matter when you serve it, they'll love it!
What You'll Need: 6 tablespoons (3/4 stick) butter 2 to 3 medium-sized onions, chopped (about 2 cups) 8 ounces Portobello mushrooms, stems on, cut into 1/8-inch-thick slices (4 to 5 medium-sized mushrooms) 1/4 cup bottled steak sauce 1 (8- to 10-ounce) loaf French bread, cut in half lengthwise 1 (6-ounce) package sliced provolone cheese
What To Do: Preheat oven to broil. In a large skillet, melt butter over medium-high heat. Saute onions 6 to 8 minutes, until softened. Add mushrooms, reduce heat to medium, and continue cooking 3 to 5 minutes, turning often. Pour steak sauce over onions and mushrooms; stir. Divide mixture evenly over bread halves and top with cheese slices. Broil 5 to 8 minutes, or until cheese is melted and top is golden. Use a serrated knife to cut diagonally into serving-sized pieces.
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