Post by roseberri on Mar 12, 2018 11:32:02 GMT -5
Dried split peas 16 ounces*
6-8 cups chicken stock or broth enough to cover ham hocks (click here to learn how to make your own chicken stock)
2 smoked ham hocks
1/2 cup finely chopped onion
1 tablespoon minced garlic If you don't have a garlic press, you're missing out!
1 cup chopped carrot
optional garnish: diced ham
Add ingredients to slow cooker and cook on high 4-6 hours or low for 8-10 hours.
Remove ham hocks and mash soup with a fork or blend with an immersion blender, depending on your consistency preference. (I like mine smoooooth).
Optional step: brown diced ham in a skillet and serve on soup.
Enjoy!
6-8 cups chicken stock or broth enough to cover ham hocks (click here to learn how to make your own chicken stock)
2 smoked ham hocks
1/2 cup finely chopped onion
1 tablespoon minced garlic If you don't have a garlic press, you're missing out!
1 cup chopped carrot
optional garnish: diced ham
Add ingredients to slow cooker and cook on high 4-6 hours or low for 8-10 hours.
Remove ham hocks and mash soup with a fork or blend with an immersion blender, depending on your consistency preference. (I like mine smoooooth).
Optional step: brown diced ham in a skillet and serve on soup.
Enjoy!
