Post by roseberri on Mar 25, 2018 11:00:19 GMT -5
1 pound 90% lean ground beef
1 (14-ounce) can diced tomatoes with basil, garlic, and oregano (no salt added)
1 (16-ounce) package frozen stew vegetables
1 cup water
1 cube reduced-sodium beef bouillon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Coat a medium nonstick skillet with cooking spray. Over medium heat, brown beef; drain.
Coat a 4- to 5-quart slow cooker with cooking spray. Add beef, tomatoes, stew vegetables, water, bouillon, garlic powder, onion powder, and black pepper. Stir, cover, and cook on LOW 4 to 6 hours.
1 (14-ounce) can diced tomatoes with basil, garlic, and oregano (no salt added)
1 (16-ounce) package frozen stew vegetables
1 cup water
1 cube reduced-sodium beef bouillon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Coat a medium nonstick skillet with cooking spray. Over medium heat, brown beef; drain.
Coat a 4- to 5-quart slow cooker with cooking spray. Add beef, tomatoes, stew vegetables, water, bouillon, garlic powder, onion powder, and black pepper. Stir, cover, and cook on LOW 4 to 6 hours.
