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Post by Deleted on Jan 13, 2019 16:45:57 GMT -5
Beef Noodle Soup Servings 6 servings
Ingredients 2 cups roast beef cooked and diced 1 onion diced 2 carrots peeled and sliced 2 cloves garlic minced 1 cup mushrooms sliced 1 cup egg noodles 1/2 cup frozen peas 4 cups beef stock 1 cup water 1 tsp steak seasoning I used Montreal Steak Seasoning - use your favorite! 1 tbsp. olive oil 1 tbsp. butter
Instructions Begin by peeling and dicing the onions, mushrooms and carrot. Mince the garlic, dice the beef, removing any excess fat. Heat a large stock pot over medium heat. When hot, add the butter and garlic. Next add the sliced mushrooms, diced carrots and onions, season with steak seasoning. Sauté for five minutes. Add the minced garlic and sauté for about a minute. Now add the beef stock and bring to a simmer. Add the roast beef and continue to simmer for 15 minutes or until vegetables have softened. Bring to a boil, then add the egg noodles and cook according to package directions until just al dente. Remove from the heat, stir in the frozen peas. The heat from the soup will warm and cook them perfectly. Stir in a handful of minced parsley (if desired). Serve and enjoy!
Source: Bowl Me Over
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