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Post by Deleted on Jan 14, 2019 20:05:19 GMT -5
Source: centercutcook.com
Ingredients:
8 ounce package whipped cream cheese 1 pound load cocktail rye bread 1 english cucumber, thinly sliced 1 teaspoon dried parsley 3/4 teaspoon black pepper 1 teaspoon seasoned salt (If you don’t have this on hand, omit it) 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon dried dill
Instructions:
In a large bowl, use a large spoon to combine the whipped cream cheese with 1 teaspoon dried parsley, 3/4 teaspoon black pepper, 1 teaspoon seasoned salt, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/8 teaspoon dried thyme.
Thinly slice the cucumber and pat the slices dry with paper towels to prevent the bread from getting mushy from the moisture in the cucumbers.
Spread a thing layer of cream cheese mixture on each piece of bread, then arrange 1-2 cucumber slices on top.
These are best served immediately. If you are making them ahead of time, be sure to really pat those cucumbers dry with a paper towel so that you aren’t left with soggy cucumber sandwiches.
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