Post by Deleted on Jan 14, 2019 20:24:33 GMT -5
8-Can Casserole
2 cans boned chicken; (5 oz. ea.)
1 can cream of mushroom soup
1 can cream chicken soup
1 can mushrooms; (8 oz), drained
1 can chow mien noodles; (5 oz)
1 can evaporated milk; (13 oz)
1 small can french fried onion rings
Preheat oven to 350. In a three quart casserole, mix everything except
onions. Bake 20 minutes. Sprinkle onions over mix and bake fifteen
minutes longer.
Note...you can use a 12 oz can tuna drained instead of the chicken and mix
up casserole and eat cold. It is good either way.
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