Post by Deleted on Jan 14, 2019 20:28:14 GMT -5
Mix 1 can mushroom soup
2 beaten eggs
Cut 4 slices bread @ 1” cubes
1. Half bread in 9x9x2 man
2. 1-1/2 c finely diced cooked ham
3. 1 c cooked peas
4. Other half bread cubes
5. Pour soup mix over. Cover. Chill 6 to 24 hr
6. Spread 2 slices bread c/ butter; cube @ 1/2”; chill; sprinkle on casserole
7. Bake 50 – 60 min @ 325’
8. Sprinkle c/ 1/2 c shredded cheese
9. Let stand 10 min. Serve
