Post by Deleted on Jan 14, 2019 20:30:15 GMT -5
5 Hour Stew
2 lbs. beef stew meat, cubed
10 ounce bag frozen peas
1 cup sliced carrots
2 onions, diced
8 oz. sliced mushrooms
1 teaspoon salt
1 can cream of mushroom soup + 1/2 can water
1 large russet potato, sliced
1 bay leaf
Stir together all ingredients in a large casserole dish with a tight-fitting lid. Bake at 275 for 5 hours.
2 lbs. beef stew meat, cubed
10 ounce bag frozen peas
1 cup sliced carrots
2 onions, diced
8 oz. sliced mushrooms
1 teaspoon salt
1 can cream of mushroom soup + 1/2 can water
1 large russet potato, sliced
1 bay leaf
Stir together all ingredients in a large casserole dish with a tight-fitting lid. Bake at 275 for 5 hours.
