Post by Deleted on Jan 14, 2019 20:47:45 GMT -5
Baked Garlic Butter Carrots
Serves: 4
Source: kitchendivas.com
Ingredients:
5 large carrots, cut or sliced or baby carrots, around 4 cups
1/2 cup butter, salted, room temperature
2 tblsp garlic, minced
1/2 tsp pepper
1 tblsp parsley, dried
Instructions:
Preheat your oven to 350 degrees. Prepare an oven safe casserole dish with cooking spray and set aside.
In a small bowl combine butter, garlic, pepper and parsley. Melt mixture in your microwave or oven. You can also use a garlic butter stick to save some time.
Cut up your carrots and set aside. I usually cut the carrots into sticks. If you slice them reduce your cooking time by half or until they are done to your desired tenderness.
Remove bowl with melted butter mixture and toss carrots with the mixture. If you are using a casserole dish, place carrots inside the dish and pour your melted butter mixture all over them. Using a spoon adjust carrots until all of them are coated.
Bake, covered, for 45-60 minutes, or until carrots are tender. Adjust or baste carrots periodically, You will be glad you did!
Remove from oven and transfer to a serving plate or just serve from your casserole dish.
Serve and enjoy!
Serves: 4
Source: kitchendivas.com
Ingredients:
5 large carrots, cut or sliced or baby carrots, around 4 cups
1/2 cup butter, salted, room temperature
2 tblsp garlic, minced
1/2 tsp pepper
1 tblsp parsley, dried
Instructions:
Preheat your oven to 350 degrees. Prepare an oven safe casserole dish with cooking spray and set aside.
In a small bowl combine butter, garlic, pepper and parsley. Melt mixture in your microwave or oven. You can also use a garlic butter stick to save some time.
Cut up your carrots and set aside. I usually cut the carrots into sticks. If you slice them reduce your cooking time by half or until they are done to your desired tenderness.
Remove bowl with melted butter mixture and toss carrots with the mixture. If you are using a casserole dish, place carrots inside the dish and pour your melted butter mixture all over them. Using a spoon adjust carrots until all of them are coated.
Bake, covered, for 45-60 minutes, or until carrots are tender. Adjust or baste carrots periodically, You will be glad you did!
Remove from oven and transfer to a serving plate or just serve from your casserole dish.
Serve and enjoy!
