Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jan 14, 2019 20:48:31 GMT -5
Creamy Carrot Casserole
Serves: 8 Source: Country Woman May/June 1993
Ingredients:
1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed 1 cup mayonnaise 1 tablespoon grated onion 1 tablespoon prepared horseradish 1/4 cup Shredded cheddar cheese 2 tablespoons crushed Ritz crackers
Instructions:
Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
Editor's Note
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
|
|