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Post by Deleted on Jan 15, 2019 21:25:13 GMT -5
Go for the Grains Casserole by Beckie
2 Maggi Vegetarian Vegetable Flavor Bouillon Cubes 1 cup hot water 1 can (15 ounces) black beans rinsed and drained 2 small carrots thinly sliced 1 cup loose-pack frozen whole-kernel corn 1/2 cup pearl barley 1/3 cup chopped fresh parsley 1/4 cup bulgur 1/4 cup chopped onion 1/4 teaspoon garlic salt 1/2 cup (2 ounces) shredded cheddar cheese 2 ounces chopped fresh parsley
Preheat oven to 350°F. Dissolve bouillon in water.
Combine beans, bouillon mixture, carrots, corn, barley, 1/3 cup parsley, bulgur, onion and garlic salt in 1 1/2-quart baking dish; cover.
Bake, stirring once halfway through cooking time, for 60 to 70 minutes or until barley and bulgur are tender.
Sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted. Sprinkle with additional chopped fresh parsley.
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