Deleted
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Post by Deleted on Jan 17, 2019 21:15:58 GMT -5
Simple Marinara Servings: 8 Ingredients 2-3 tsp olive oil 1 small onion diced 1/4 tsp of dried oregano Pinch of crushed red pepper flakes more if you want it spicy 3 cloves of garlic minced 1 15 oz can of tomato sauce 1 28 oz can of whole tomatoes (blended) Sea salt and freshly cracked pepper to taste Pinch of sugar if desired 2 tbsp fresh basil chopped
Instructions Heat the olive oil in a small Dutch oven over medium heat. Add the onion, oregano, and crushed red pepper flakes. Cook, stirring often, for 5 minutes, or until the onion is soft. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the tomato sauce. Using an immersion blender (or blender), blend the canned whole tomatoes. Pour them into the Dutch oven and stir until well combined. Cover with a lid and let simmer for 30 minutes or up to 2 hours. Taste and season with sea salt, freshly cracked pepper, and a touch of sugar (if desired). Add the chopped basil and ladle over prepared pasta.
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