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Post by Deleted on Jan 27, 2019 12:33:07 GMT -5
Southern Baked Chicken Casserole Serves: 8
Ingredients 2 tablespoons unsalted butter 1 tablespoon vegetable oil 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 celery rib, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk Salt and freshly ground pepper Tabasco 1/2 cup mayonnaise 4 cups shredded rotisserie chicken 1/2 cup finely chopped pimentos (from a 4-ounce jar) 1 sleeve Ritz crackers, crushed (4 ounces)
How to Make It Preheat the oven to 350°. In a large saucepan, melt the butter in the oil. Add the onion, bell pepper and celery and cook over moderately high heat, stirring, until softened, about 6 minutes. Add the flour and cook, stirring, for 2 minutes. Add the milk and whisk until combined. Simmer until thickened, about 3 minutes. Season the mixture with salt, pepper and Tabasco. Remove from the heat and stir in the mayonnaise, chicken and pimentos. Transfer the chicken mixture to a 1 1/2-quart shallow baking dish. Scatter the crushed crackers on top. Bake for about 45 minutes, until the casserole is golden and bubbling. Let rest for 15 minutes before serving.
Source: Food & Wine
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