Post by Deleted on Feb 24, 2019 18:48:17 GMT -5
ingredients
2 lb. bone-in pork loin chops
1 cup fresh coffee
2 tablespoons spicy mustard
2 tablespoons dried oregano
1 tablespoon pepper
¼ cup butter
2 tablespoons Worcestershire sauce
½ cup brown sugar try subbing honey
Instructions
Combine the coffee, spicy mustard, oregano, pepper, butter, Worcestershire sauce, brown sugar (or sub for honey) and pork chops in a 1-gallon zip-top bag and marinate for 3-4 hours. Cook over medium-high heat. Baste with marinade and cook until 145-160 degrees internal temperature. 3-4 on high heat depending on the thickness of chop. Allow resting for 3-5 minutes. Cook down remaining liquid, into a sauce or gravy. Pour over pork chops and serve.
Source; The Adventure Bite
2 lb. bone-in pork loin chops
1 cup fresh coffee
2 tablespoons spicy mustard
2 tablespoons dried oregano
1 tablespoon pepper
¼ cup butter
2 tablespoons Worcestershire sauce
½ cup brown sugar try subbing honey
Instructions
Combine the coffee, spicy mustard, oregano, pepper, butter, Worcestershire sauce, brown sugar (or sub for honey) and pork chops in a 1-gallon zip-top bag and marinate for 3-4 hours. Cook over medium-high heat. Baste with marinade and cook until 145-160 degrees internal temperature. 3-4 on high heat depending on the thickness of chop. Allow resting for 3-5 minutes. Cook down remaining liquid, into a sauce or gravy. Pour over pork chops and serve.
Source; The Adventure Bite
