Deleted
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Post by Deleted on Mar 15, 2017 17:26:57 GMT -5
Cassis Sauce
1 pint fresh blackberries or 1 olallieberries 2 tablespoon creme de cassis or 1 blackberry liqueur 1 sugar to taste
1. Place fruit in food processor or blender. Process until smooth.
2. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve.
3. Stir creme de cassis into sauce. Add sugar to taste, stirring until dissolved.
Makes 3/4 to 1 cup.
* Timesaver Tip: Recipe can be prepared up to several days ahead and stored, covered, in refrigerator. It also freezes well; use within 4 months.
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