Deleted
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Post by Deleted on Mar 15, 2017 17:30:35 GMT -5
Chili Corn Sauce 1 teaspoon olive oil 1/4 cup minced onions 3 ears of sweet corn, scraped 1 from the cob 1 teaspoon minced garlic 1 fresh chili pepper, stemmed, 1 seeded and minced 2 cup heavy cream 1 salt and pepper
In a saucepan, over medium heat, add the oil. When the oil is hot, add the onions and saute for 1 minute. Add the corn, garlic and chili pepper. Season with salt and pepper. Saute for 2 minutes. Add the cream and bring the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by 1/4. Using a hand-held blender, puree the sauce until smooth. Season the sauce with salt and pepper. Serve the sauce with the burritos.
Yield: about 2 1/2 cups __._,_.___
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