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Post by roseberri on Nov 16, 2019 12:23:08 GMT -5
Moroccan Pea Soup A model of Moroccan food simplicity. Another soup that costs pennies, takes minutes, and tastes like a million bucks. Vegetarian without even trying, and so much richer than the sum of its plebeian parts. 75min Duration 60min Cook Time 15min Prep Time 8 Servings Ingredients 2 large onions, quartered , 8 ribs of celery, peeled and cut in large chunks 3 large carrots, cut in large chunks 1 pound bag green or yellow split peas, picked over and rinsed 1 large bunch flat parsley, stems and leaves 1 bunch cilantro, stems cut off 1⁄3 cup olive oil 1 teaspoon turmeric 12 cups water Salt and pepper to taste Preparation 1. Put all but salt/pepper to boil in a wide heavy pot. 2. Reduce the heat to medium and simmer, covered, about 1 hour. 3. Add salt and pepper to taste. Cream with an immersion blender. Adjust texture and seasonings.
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