Deleted
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Post by Deleted on Apr 8, 2017 11:38:17 GMT -5
PINEAPPLE BROWN SUGAR GLAZE FOR HAM 1 cup brown sugar 1 teaspoon mustard 2 tablespoons flour 1/4 cup pineapple juice pineapple slices maraschino cherries (optional)
Combine brown sugar, mustard and flour. Add pineapple juice and mix thoroughly. Spread mixture over ham. About 1/2 hour before ham has finished baking, remove from oven and pour off drippings. Decorate with pineapple slices and maraschino cherry halves in the centers (may be secured with a toothpick). Return ham to oven for about 30 minutes to allow glaze to set.
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Post by fanofdorks on May 25, 2017 18:10:54 GMT -5
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