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Post by Deleted on Apr 8, 2017 11:40:14 GMT -5
Baked Ham with Pineapple
1 (2-pound) fully cooked boneless smoked ham 20 Whole cloves 4 Slices canned pineapple in juice, drained 1/2 Cup ginger ale 1 Teaspoon ground cinnamon
Remove and discard casing from ham. Score top of ham in a diamond design, and stud with cloves. Place ham in shallow baking dish, and arrange pineapple slices over ham. Pour ginger ale over ham, and sprinkle pineapple slices evenly with cinnamon. Bake at 325 for 25 to 30 mins or until thoroughly heated. To serve, cut into 12 slices. 12 servings
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Post by fanofdorks on May 25, 2017 18:17:25 GMT -5
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