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Post by Deleted on Apr 8, 2017 23:22:40 GMT -5
Slow-Cooker Sweet Potatoes with Bacon Ingredients
4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon orange zest 2 garlic cloves, minced 3 cooked bacon slices, crumbled
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How to Make It Place sweet potatoes in a 5- to 6-qt. slow cooker. Stir together orange juice concentrate and next 4 igredients in a small bowl. Pour over sweet potatoes, tossing to coat.
Cover and cook on LOW for 5 1/2 to 6 hours or until potatoes are tender.
Transfer potatoes to a serving dish, using a slotted spoon. Increase slow cooker to HIGH. Whisk together cornstarch and 1 Tbsp. cold water until smooth. Whisk cornstarch mixture into cooking liquid in slow cooker. Cook, whisking constantly, 3 to 5 minutes or until sauce thickens. Spoon sauce over potatoes.
Stir together parsley, orange zest, and garlic. Sprinkle potatoes with parsley mixture and crumbled bacon.
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Post by fanofdorks on May 25, 2017 18:21:15 GMT -5
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