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Post by Deleted on Apr 8, 2017 23:24:58 GMT -5
Cheesy Broccoli Casserole Serves: 6-8 Source: yellowblissroad.com
Ingredients: 2 1/2 pounds broccoli florets, roughly chopped (7-8 cups) 1/4 cup flour 1/4 butter 1 3/4 cups half & half 8 ounces (about 2 1/4 cups) freshly shredded sharp cheddar cheese (divided) Salt to taste 1 sleeve butter crackers (like Ritz) 1/4 cup butter, melted
Instructions: Preheat the oven to 350 degrees F. Spray a medium sized rectangle baking dish with cooking spray and set aside.
Bring a large pot of water to boil. Add broccoli and boil for 3-4 minutes. Drain, rinse and set aside.
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for several minutes until golden. Add half & half and bring to a low boil until thickened. Remove from heat and stir in cheese (reserve 1/4 cup for topping). Taste and add salt as desired.
Arrange broccoli in the baking dish. Pour cheese sauce over the broccoli and gently stir to coat.
In a small bowl, combine crushed crackers with melted butter and stir in the remaining cheese. Sprinkle cracker mixture evenly over the casserole.
Bake uncovered at 350 degrees for about 20-25 minutes, or until sauce is bubbly and topping is browned. If topping isn't browned enough, place under the broiler for a few minutes.
Let stand 10 minutes before serving.
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Post by fanofdorks on May 25, 2017 18:27:49 GMT -5
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Post by tea4me on May 25, 2017 19:56:26 GMT -5
Yum, that sounds really good!
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