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Post by Deleted on Apr 8, 2017 23:41:38 GMT -5
Honey Horseradish Roasted Vegetables Passover Sidedish
Prep time 15 mins Cook time 30 mins Total time 45 mins Honey Horseradish Roasted Vegetables just may be the perfect Passover side dish! Author: Amy Kritzer Recipe type: Side Cuisine: Jewish Serves: 6-8 servings Ingredients 2 cups Brussels sprouts, trimmed and halved 2 cups cauliflower flowers 1 cup radishes, halved 2 garlic cloves, minced 3 tablespoons extra virgin olive oil 1 ½ teaspoons kosher salt 1 cup honey ½ cup prepared horseradish ¼ cup cilantro leaves ½ cup pomegranate arils ½ cup walnuts, chopped `
Instructions Pre-heat oven to 415 degrees F. In a large bowl, toss together vegetables, olive oil and salt. Spread in an even layer on 1-2 foil lined baking sheets. Make sure the Brussels are flat side down. Roast for 30 minutes, or until the veggies are golden browned, tender and delicious, tossing occasionally. While the veggies are roasting, heat honey and horseradish together in a medium saucepan over medium heat until heated through. Pour as much as you like over the veggies, toss and serve warm garnished with cilantro, pomegranate arils and walnuts!
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