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Post by Deleted on Apr 8, 2017 23:43:18 GMT -5
Sweet Potato Joy
Ingredients 1 ½ pounds peeled sweet potatoes (about 3 medium cups), sliced into ½ inch thick pieces 3 green apples, peeled, cored and cut into ¾ inch rounds 2 tablespoons extra virgin olive oil ¼ teaspoon sea salt 1 large fennel bulb, cored and sliced into ½ inch thick pieces (reserve green fronds for garnish) 3 tablespoons maple syrup ⅓ cup raw unsalted pecans
Method Preheat oven to 400 degrees Fahrenheit Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ¼ teaspoon salt and spread in one layer. Roast until sweet potatoes are soft on the inside, rotating occasionally. (About 40 minutes.) Remove from oven and sprinkle with pecans, return oven for another 5 minutes. Adjust seasoning and serve warm garnished with fennel fronds. Serves 4
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